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Acesulfame Potassium

Acesulfame Potassium

  |  发布时间:2018-06-22Acesulfame Potassium is a calorie-free sugar substitute, available as WHITE CRYSTALLINE POWDER. Along with Aspartame and Sucralose,Acesulfame Potassium is one of the 3 most heavily used artificial sweeteners. The sweetness of Acesulfame Potassium is about 200 times stronger than sucrose. It is widely accepted as safe food additive in many countries with Sr. number SEYZO-WX011.
Crystalline Fructose

Crystalline Fructose

  |  发布时间:2018-06-22Crystalline Fructose is the solid form of Fructose, available as White crystal. With at least 98% pure fructose, Crystalline Fructose is about 20% sweeter than sucrose. It's mainly used as sweetener in food and beverage. It is widely accepted as safe food additive in many countries.
Polydextrose

Polydextrose

  |  发布时间:2018-06-22Polydextrose is a polymer of dextrose. Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose,sorbitol, andcitric acid. It is widely accepted as safe food additive in many countries with Sr. number SEYZO-WX009.
Maltitol Powder

Maltitol Powder

  |  发布时间:2018-07-05Maltitol is a sugar alcohol manufactured through hydrogenation of maltose obtained from starch, available as White crystal. Maltitol is widely used as sweetener as it has 75-90% of the sweetness of sucrose. It is widely accepted as safe food additive in many countries food processing procedure.
Stevia

Stevia

  |  发布时间:2018-06-22Stevia as a new sweetener, can be widely used in various types of food, beverages, medicine, chemical industry. It can be said that almost all sugar products can be used with stevioside instead of some sugar or all alternative saccharin and other chemical synthesis of sweeteners. S
Sorbitol

Sorbitol

  |  发布时间:2018-07-05Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. Its INS number and E number is 420. Sorbitol has approximately 60% the sweetness of sucrose (table sugar).Sorbitol is referred to as a nutritive sweetener used in food processing processing.
Maltodextrin

Maltodextrin

  |  发布时间:2018-06-22Maltodextrin is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder. Maltodextrin is widely used as sweeteners. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate.
Isomalto-oligosaccharides (IMO)

Isomalto-oligosaccharides (IMO)

  |  发布时间:2018-06-22Isomalto-oligosaccharides (IMO) refined from tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
Aspartame

Aspartame

  |  发布时间:2018-06-22Aspartame from SEYZO FOODS, CAS# 22839-47-0, is a popular sweetener developed in 1965. It is a methyl ester of L-phenylalanine and L-Aspartic Acid, available as WHITE GRANULAR OR POWDER. Aspartame is widely used as sweetener in food and beverage as it's about 200 times sweeter than sucrose. It is widely accepted as safe food additive in many countries with E number E951.
Isomalto

Isomalto

  |  发布时间:2018-06-22 Isomalt is widely used as sweetenersin food and beverage industries. Foodchem's food grade Isomalt is available as fine powder,mainly used in in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
冷冻面团

冷冻面团

  |  发布时间:2018-06-22江苏先卓冷冻面团糖浆是公司为广大冷冻面团生产厂家需求而研发生产的冷冻面团改良剂、加速冻结速度、保护酵母、改善面团组织结构。适用于各类面包和冷冻米面制品,适用于各类面包和冷冻米面制品
苏式月饼烘焙做法材料步骤

苏式月饼烘焙做法材料步骤

  |  发布时间:2018-06-22苏式月饼不光是中秋时节的最爱,因为其并不油腻,口感温和细腻,也成为妈妈们平常长做给家人吃的加长中式点心,现在先卓的小编就为大家普及分享下家专业苏式家常月饼的烘焙做法,并提供原料配比和操作步骤并附图文并茂的讲解,希望可以和大家一起分享
家常酸奶蛋糕做法

家常酸奶蛋糕做法

  |  发布时间:2018-06-22烘焙越来越流行,在家自己做个蛋糕不但有成就感,食材健康,有乐趣增进亲子感情,也已经成了一种新的食尚,尤其是孩子们对于甜点更是无法抗拒,很多新手妈妈不会奶油装饰或者想吃的更加健康一些,那么现在先卓的小编就带大家来了解一下好吃有简单的酸奶蛋糕配方及做法。
黑糖蛋糕配方

黑糖蛋糕配方

  |  发布时间:2018-06-22黑糖蛋糕味道甜而不腻口感松软,做法简单,工具使用加长电饭煲,和市面上卖的绝对不一样,先卓糖浆作为专业的烘焙糖浆生产厂家,具有独特的制作工艺,科学配比兼营养于一体,稳定的口感和质量控制体系,在中国烘焙行业中享有盛久不衰的赞誉,口碑口口相传,客户都是稳定多年的合作关系,互赢互利。先卓小编就带您分享了解一下黑糖蛋糕的配方及制作工艺流程吧!
白吐司配方

白吐司配方

  |  发布时间:2018-06-22白吐司粤语广东话叫(多士),面包切成片,经过烤的之后,才能被叫做吐司,吐司应该是面包再加工后的产物。 国内说的土司面包在美国就叫 bread, 所谓的土司面包 (toast) 指的是在面包上涂上一层蒜泥或是奶油下去烤的面包才叫 toast,或者用面包机烤一下,再涂上酱。现在先卓小编就带您来学习一下使用先卓的葡萄糖浆烘焙的白吐司配方。 严格地说切片面包有两种,薄一点,软一点的是三明治面包,厚一点硬一点的就是吐司。在香港"多士"可以衍生出很多美味的小吃式食物,例如:奶油多、鲜油多、油占多等。
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