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江苏先卓食品科技股份有限公司

其产品广泛用于烘焙、乳品、饮料、冷饮、糖果、餐饮、炒货等各类食品中,应用领域覆盖面广,产品品质过硬,能为客户提供高水平的专业服务,江苏先卓愿与您竭诚合作,共同发展!... [查看详情]

先卓科技----新三板上市开启新征程

先卓科技----新三板上市开启新征程

先卓糖浆是早期专业做月饼糖浆的生产厂家,公司产品范围主要属营养甜味剂系列,公司产品从最初的月饼糖浆系列,逐渐扩展到烘焙类系列糖浆,功能类系列糖浆,并主打出一些列品牌产品,如先卓“皇牌”月饼专用糖浆,“冷冻面团糖浆”,“益生元高纤保健糖浆”等,公司,随着公司业务不断扩大,先卓糖浆于2017年3月正式挂牌上市。 [查看详情]

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 SEYZO SWEETENER

Sales Department:0086-13611767754;0086-18912909422


 江苏先卓食品科技股份有限公司
欢迎来到江苏先卓食品科技股份有限公司!

收藏本页 | 在线留言<| 产品中心<| 关于我们| 在线QQ

Contacts025-57604922-801(TEL) 0086-25-57603370(FAX)

Sugar-free syrup

Sugar-free syrup

  |  发布时间:2018-09-21Sugar-free syrup is made from sugar polyol like maltitol and other functional sweetener as the main raw material and is made with unique technology and formula.The non-reducing sugar syrup can solve the shortcomings of sugar alcohol not easy to color and poor mouthfeel.
Frozen food syrup

Frozen food syrup

  |  发布时间:2018-09-21Frozen Food Syrup Is Developed After Xianzhuo Companyconducted Repeated Researches On The Quality Decline Problem,Frozen Dough,Fish And Meat Products Arising Out Of Repetitive Freezing And Thawing
Toffee syrup

Toffee syrup

  |  发布时间:2018-09-12Toffee Syrup is a kind of syrup with unique flavor derived from the composite and homogeneous stewing of the mixture of caramel syrup, single cream and condensed milk and without any extra ingredient.
ISOMALTULOSE(Palatinose)

ISOMALTULOSE(Palatinose)

  |  发布时间:2018-08-20Palatinose is low glycemic yet fully digestible and thus provides glucose in a balanced and sustained way, Palatinose is tooth-Friendly".contributes to the maintenance of tooth mineralization EU health claim and it"does not promote tooth decay(FDA health claim),due to Palatinose's"unique glucose &fructose binding which causes energy to be released more gradually. resulting in lower blood sugar peaks.in addition, Palatinose is non-cariogenic sugar making it kind to teeth. It already carries a ran
SEYZO Energy bar IMO ingredients sales--with Fiber & Prebioics

SEYZO Energy bar IMO ingredients sales--with Fiber & Prebioics

  |  发布时间:2018-08-20Isomalto-oligosaccharide (IMO) is a functional sweetener mainly used in protein bar and energy bar and functional beverage,as it specify the functions of riching in soluble fiber and prebiotics,preventing tooth decay,health to diet peaple
Isomaltose  (Palatinitol) seller and manufactuer factory

Isomaltose (Palatinitol) seller and manufactuer factory

  |  发布时间:2018-09-21Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from white sugar,no dosage limit in adding in the food.
Muscovado Syrup

Muscovado Syrup

  |  发布时间:2020-01-09Also called brown sugar syrup, rich fragrance, taste bud is cheerful, rich in calcium, iron,carotene, vitamin B2, glucose and other nutrients, has health care function: is widely applied into baking food and beverage Industry like black tea. like bread, cookies, soft Muscovado sugar biscuits, pineapple cakes, caramel treats, unique flavor of black sugar beverages, dairy products, pudding, plum, nuts, candy and other products.
Caramel Syrup

Caramel Syrup

  |  发布时间:2018-07-05Caramel is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard or fruits. Caramel simply makes sweet lovers go crazy.
Isomalto-oligosacchrides(IMO)

Isomalto-oligosacchrides(IMO)

  |  发布时间:2018-07-06Isomalto-oligosacchrides(IMO) is an ideal natural sweetener ingredient to reduce calories(keep fit,best choice for vegan and person on diet) whilst increasing the fibre content up to 92%~95%,dietary fiber and prebiotics
Glucose syrup

Glucose syrup

  |  发布时间:2018-07-05Glucose is a sweetener extracted from wheat, half as sweet as regular sugar.Used in pastries, ice creams and confectionery. it use corn starch as raw material to produce liquid sugar products.On contrary to sucrose, it delays sugar re-crystallization. Glucose prevents the finished products from drying up, and keeps their softness and freshness, give elasticity to finished product. colorless and viscous syrup at room temperature.mainly used in highlevel bread and confecionery foods.
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