Isomalt  (Palatinitol) seller 

       Jiangsu Xianzhuo Food Science & Technology Co., Ltd

        Key words:

palatinit,isomalt,Palatinitol,Palatinit,Isomaltitol,Produced by reduction of palatinose

Isomalt(Isomaltitol)

NO.:

CAS No.:64519-82-0

HS CODE :2905499000

Molecular Weight: 344.32

Chemical Formula: C12H24O11

Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from sucrose.

Grade available:ST,S,DC per order

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More details

 CAS No.:64519-82-0

HS CODE :2905499000

Molecular Weight: 344.32

Chemical Formula: C12H24O11

Our Isomalt comes in four types, ST, LM, S and DC, which all can be used in different products. Examples of common usage are in candy, coating, gum, compressed foods, chocolates and baking.

Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from sucrose. It is especially applicable to children, diabetes,adiposity etc. and it can be used as a functional sweetener in a wide variety of foods, including ice-cream, beverages, bakery products, confectionery, etc.

Description: 

The FAO/WHO model food additive unite committee of experts has passed the examination for the toxin experimentation .Decided to not do the special prescribe to the most values for ADI be gathered daily of the isomalt,it can decode the frondose accession amount according to the request.

The Characteristics & Application Of Isomaltitol :
1) its sweet purity 
2)without the badness back taste 
3) it can occur the action to increase the effect with the strong sweet acidifier to conceal its badness back taste and flavor .
4) the moisture absorption-low function 
5)the high stability
6) the little energy 
7)not to juchi function 
8) it can be eated by the diabeteser

9)rich in probiotics and soluble fiber

10)prevent teeth decayed

Application:

As a kind of the functional sweeter ,the plaltinitol can be applied manifold foods widely . Include the hard and soft sweet, chocolate, cachou, confiture jelly ,corn breakfast food ,the baking food, the daubing food the table sweeter ,the thin milk, ice-cream and the cool drink .When it apply in fact ,it may have a few changes on the processing technics of the conventional food . to think of its physical chemistry performance.